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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


Melinda Haiden's favorite books »

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Pax System Planner

Finally, finally, finally!! It has been almost 2 years since we ripped the carpet out of our closet, put new flooring down and painted the closet. I never intended to wait this long to continue remodeling it, however Ikea had different plans for us. They have been out of stock of the Pax System for almost 2 years. Everything was finally in stock, so I quickly made the purchase and sent my husband next day to Ikea to pick it all up, in a U-Haul. 😂 It's ok he still loves me.  😂. We have been waiting for this for far too long. Now, this is part 1 of how I planned our closet out. Our closet is oddly shaded with a corner wall that sticks out far too much and is far too ugly to continue to see. I designed this with the mind set of covering that wall. However, I thought I would have space for a mirror, now I am not sure..

Steak Fried Rice


2 Cups Rice
2 lb. Steak (or Stew Meat, cut thinly)
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 pkgs Stir Fry Blend (Thai & Chinese)
2 Pasture Raised Eggs, room temp
4 tbsp Butter, unsalted
Soy Sauce
Oil for cooking steak
Salt & Pepper, to taste


Directions:



1. Start by bringing water to a boil, and your skillet (or wok) to heat; put on medium high heat and oil. 

2. Cut steak to bite size pieces, season steak and place in your hot pan; you should hear a nice sear when steak hits pan. Add soy sauce to pan while cooking. Cook 5-6 minutes or until desired done-ness.
3. Once water is boiling add rice in and cook according to package (all rice is different, mine cooks 10 minutes only). Drain and set aside.
4. Once steak is done, place on a clean plate and set aside. Place butter in pan and melt; place your stir fry blend in pan and season. Cook until done.
5. Again, remove stir fry blend, set aside
6. Add rice to your hot pan, soy sauce and butter fry for 1-2 minutes, stirring. Add in your stir fry blend, season, and cook. Then stir in steak, soy sauce and allow to heat for 5 minutes. 
7. Make a "well" in the middle of the pan; whisk eggs, and place eggs in the middle, scramble eggs.
8. Once egg are half way scrambled, stir them through the rice and continue to cook another 5 minutes. 

*I triple sometimes 4 times the recipe because this goes fast and we love leftovers. 

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