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Melinda's books

I Am Watching You
The Maid
Hopeless
It Ends with Us
Unmissing
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Complete Book of Home Preserving
Jurassic World: The Official Cookbook
Halo: The Official Cookbook
Ugly Love
Verity
Where the Crawdads Sing
The Moonlight Child
Becky: The Heartbreaking Story of Becky Watts by Her Father Darren Galsworthy
Freed
Drowning in Stars
Behind Her Eyes
The Girl in the White Van
Regretting You
Defending Jacob


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CopyCat Del Taco Chicken Tacos

Living in Arizona for 13 years of my adolescent life I grew up loving Del Taco. My parents would get take out there often. My sister, Michelle, that was her favorite taco out. If we did take out one night, Michelle always wanted Del Taco over anything else. She loves the chicken tacos. Now that I live in Ohio, Del Taco is not really out here. I have found 1 or 2 but they are some distance away from us. So, I decided to try and make that for my Sunday Family Movie night pick. Tonight, is my pick and I drew Mexican food so why not give it a try.  Marinade: 3 Large Chicken (I used thin chicken breast), diced 1 Lime, juiced 1 tbsp Taco Seasoning  1 tbsp Soy Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Chicken Bouillon Powder 1/4 tsp Paprika Place all ingredients above into a ziplock, shake well and marinade for 30 minutes to an hour. I found the longer the better flavor.  White Sauce: 1 cup Mayo 1 Lime, juiced Whisk together in a bowl until smooth, set aside until ready for assembly.
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Chocolate Chip Cookies

You Will Need:
1 Cup Butter, unsalted (softened)
3/4 Cup Sugar
3/4 Cup Brown Sugar
2 Large Egg, room temp
2 tsp Vanilla Extract
2 Cup plus 4 tbsp All-Purpose Flour 
1 tsp Baking Powder
1 tsp Salt
2 Cups Chocolate Chips
Directions:
1. Stir your dry ingredients together, except the sugar and chocolate chips. 
2. Cream the sugar, and butter together on medium low speed. Add vanilla, and 1 egg at a time until combined. 
3. Add dry ingredients and preheat oven to 375 degrees; make sure dry ingredients are mixed well, but not over mixed. 
4. Fold in chocolate chips. {can add chopped walnuts too, AMAZING!}
5. Place on unbleached parchment paper and either;
a} Pop in freezer, until frozen, label and continue on to b... or
b} Bake for 9- 12 minutes. Allow to slightly cool for 5 minutes on your baking sheet once you pull them out of the oven. After 5 minutes, place on a wire rack to continue to cool for 30 more minutes. 

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